Part of the fun and adventure of travel is tasting the cuisine of the places we travel to. I know I like trying and tasting new things each time I go to a new place,then collect recipes to bring home. When I use these recipes they act as a tangible creator of memories from where I had visited and what we had done on that trip.
Recreating these recipes are fun – gather friends or family together and share a great meal and fond memories. It is always fun to swap stories and adventures over a meal.
If you have a favorite recipe you’d like to share with a story, I’d be happy to share it here on my blog.
Ham and Cheese Calzone
2 tbsp mayonnaise
2 tsp Dijon mustard
1 cup fresh broccoli florets
1 8oz. slice of smoked deli ham, diced
1/2 small onion
8 oz swizz cheese, grated
1 tbsp vegetable oil
2 pkgs (13.8 oz each) refridgerator pizza crust
1 oz Parmesan cheese, grated
Preheat over to 450 degree, combine mayonnaise, mustard, add in broccoli,ham, onion, 1/2 of the cheese in a bowl – mix well. Pour oil on paper towel and oil pizza pan. Unroll dough and fit onto pizza pan, brush lightly with oil. Spread out mixture onto 1/2 of the dough, sprinkle 1/4 of cheese over mixture, fold dough over mixture and pinch together dough to seal. Brush remaining oil over the dough and sprinkle remaining cheese over top of dough, cut slits into dough and bake 14-16 minutes or until golden brown. Take calzone out of oven spread Parmesan cheese over top, return to oven for 2 minutes until cheese is melted. Remove slice and serve.
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